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The complex fruit character and long mineral finish of this wine hint at the pedigree of its provenance.

A striking and well-layered nose combines mineral reduction with fresh citrus and just-ripe pineapple

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The first aromas of citrus zest and flint open up to barely-ripe Gravenstein apple, Meyer lemon curd, and almond blossom. 

The nose opens on aromas of Santa Rosa plums, dark cherries, and graphite.

Aromas of this cuvée leap from the glass with notes of morello cherry and pomegranate. A barrel selection chosen for its youthful readiness, the palate is supple yet refreshing. 

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