This wine bursts with sweet red cherry fruit, blood orange, and purple flowers. Medium in body, translucent and wonderfully complex. Whole cluster adds to the party, bringing a bit of savoriness and a velvety mouthfeel all rounded out with a touch of new oak frame the finish. 

A striking aroma of orange blossom and a beautiful mineral impression framed by a zingy acidity that is at once both refreshing and profound. 

Hailing from the historic Santa Clara Valley AVA, whole cluster pressed Sauvignon Blanc grapes yield a charming wine with aromas of guava and passion fruit and a crisp and citrusy finish.

Aromas of white white flowers, pineapple, and citrus with mouthwatering acidity and a long and bright mineral finish.  

Notes of white peach, jasmine, dried herb, and wet stones. The palate is dry and crisp with mouthwatering structure and texture.  Our favorite for appetizers and picnic fare.

Aromas of white citrus flower, stone fruit, citrus with mouthwatering acidity and a long mineral finish. This structured wine has great focus and a satisfying length on the palate.

This wine has a pure and elegant profile with classic Santa Cruz Mountain Cabernet notes of currants, balsam fir, chaparral, and spring flowers.

Vibrant high-tone aromatics including notes of lime peel, Asian pear, and flint with a refreshing spine of zingy acidity on the palate typical of these cool climate sites.